Bill Miller Pinto Bean Recipe Patched (Recent →)

2 tablespoons of powder (or substitute water with chicken stock) Water: 6 to 8 cups Black pepper: 1 teaspoon, freshly ground Salt: To taste (add only at the end) Step-by-Step Cooking Instructions 1. Prep the Beans

In a large pot or Dutch oven, melt the lard over medium heat. Sauté the diced onion until translucent (about 5 minutes), then add minced garlic and cook for 30 seconds until fragrant. bill miller pinto bean recipe

If you are doing a full homage to the Alamo City: 2 tablespoons of powder (or substitute water with

Yes – and I’ll double the batch next time. bill miller pinto bean recipe

Ingredients